If you do not have an apple corer, you could also use a small paring knife to carefully carve out the center. Do not push to the bottom of the cupcake. Plunge the corer into the center of the cupcake about 2/3 of the way down. I love using an apple corer to create space in the cupcakes for filling. Turn the mixer to medium-high and whip until stiff peaks form.īlack Forest Cupcakes Recipe Tips Bake perfect cupcakesĬheck out my Baking Tips blog post on 10 Tips for Baking Perfect Cupcakes to learn some easy tips and tricks on baking the best cupcakes.Slowly drizzle the gelatin into the whipped cream mixing on medium speed.Microwave the gelatin for about 15-20 seconds until the gelatin dissolves.Mix on low speed until combined and then slowly turn the mixer to medium speed. Add heavy cream, powdered sugar, and vanilla extract to a bowl.Stabilized whipped cream frosting takes only about 10 minutes to make! I recommend using a stand mixer fitted with a whisk attachment or electric hand mixer to make this recipe! How to Make Stabilized Whipped Cream Frosting Transfer the cherry filling to a heatproof bowl and cool to room temperature.Pour in the cornstarch slurry and whisk immediately to prevent lumps from forming. In a separate bowl, combine cornstarch and additional water.Cook over medium-low heat for 10-15 minutes until the cherries are soft.Combine frozen sweet cherries, water, granulated sugar, and lemon juice to a saucepan.Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.Bake for approximately 20 minutes until the cupcakes bounce back when gently touched or an inserted toothpick comes out clean.Portion the cupcake batter into the cupcake liners.Add in vegetable oil, eggs, and vanilla extract.Pour chocolate mixture into the dry ingredients and whisk until combined.In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking soda, and salt.Combine dark cocoa powder, chocolate chips, and boiling water.Prepare a cupcake pan with 12 cupcake liners. Tools & Supplies for Making Black Forest Cupcakes Chocolate shavings – I highly recommend using Merckens chocolate to make the chocolate shavings as there is no need to temper it!.Maraschino cherries – Maraschino cherries add a pop of color and flavor.Vanilla extract – Vanilla extract adds great flavor to the whipped cream.Use a bit more or a bit less to suit your taste. Heavy cream – You can use either heavy cream or heavy whipping cream.Water – Water helps dissolve the gelatin.Unflavored gelatin – Unflavored gelatin is the key ingredient to stabilize the whipped cream.Cornstarch – A bit of cornstarch combined with water creates a slurry to thicken the cherry filling.The lemon juice brightens the flavor of the cherry filling. Lemon juice – Freshly squeezed if you have it.Granulated sugar – For a bit of sweetness.Frozen sweet cherries – Frozen cherries are picked at the peak of freshness and work perfectly for cherry filling.**If you do not want to make your own homemade cherry filling, canned cherry pie filling is a great substitute Vanilla extract – Vanilla extract also enhances the flavor of the chocolate.Vegetable oil – You could also use canola oil or another neutral baking oil.Salt – Salt enhances the flavor of the cupcakes.Baking soda – Leavening agent to help the cupcakes rise.All-purpose flour – Be sure to level your measuring cups!.Boiling water – To boil water, I use a glass liquid measuring cup that is microwave safe.Chocolate chips – Dark or semisweet chocolate chips.You can use regular cocoa powder as well. Dark cocoa powder – I love using Hershey’s Dark Cocoa Powder.Ingredients for Black Forest Cupcakes Chocolate cupcakes How to Make Stabilized Whipped Cream Frosting.Tools & Supplies for Making Black Forest Cupcakes.
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